Remember how I said I was going to get a job to make friends?
Look up SugarCane Miami. It was rated in the Top 10 new restaurants in the USA.
It's 4 blocks from my house, and I've been training for 5 days now.
This is just a teaser post. I'll write more about the difficult, but rewarding training process, and the pages of material I need to memorize before I'm allowed to serve on my own.
Either way, I'm pumped. Super cool kitchen staff. Fun, and mostly youngish servers. Really close to my house. All positives.